On Friday 7th December we held our annual LAP Christmas Meal, we were joined by elderly members of the community who came along to enjoy an afternoon of Christmas Festivities, including a Christmas buffet, a sing along with Harmonize, a game of bingo and a visit from Father Christmas. It was once again a very […]
On Thursday 21st November Mrs Shaw, Mrs Holloway and 8 year 8 students (Chelsea Adams, Katie and Jessica Lally, Demi Whitney, Leighton Pugh, Jaedon Davenhill, Oakley Day and Logan Pustkowski) visited Richard Heathcote Primary School. Year 6 students were asked to first design and then make a biscuit inspired by Christmas. Our students were fabulous […]
On Thursday 12th October, Year 11 GCSE Food Preparation and Nutrition students prepared, cooked and served a delicious 3 course meal to both staff and parents. Money raised will help with the students GCSE practical coursework and will also be donated to the family of ex- student Ben Parkes. We made £256 profit from the […]
The aim of BNF Healthy Eating Week is to promote: healthy eating and drinking being active food provenance cooking We are going to focus on 3 of the challenges – drink more water, eat more fruit/veg and be more active. Click here for more information on www.foodafactoflife.org.uk Healthy Eating Week PowerPoint Presentation
Thank you to everybody for making the LAP Christmas Party and afternoon to remember. It really was a great team effort. The pupils were amazing. The catering students produced a fantastic afternoon tea. Thanks to Mrs Shaw and Di for organising. Thanks to Cameron & Nicky too for helping set up and Cameron for his […]
The Food Department hosted two cooking sessions for the Audley LAP group in June / July. Funded by Newcastle Borough Council, we were asked to plan and deliver cooking sessions to encourage people to recycle and minimise the waste of food, whilst encouraging use of ingredients we find in our store cupboards at home. In […]
Here are some pictures from the Afternoon Tea examinations this week.
Year 9 were involved in a Ready, Steady, Cook type session on Tuesday 27th January. Bruce Toon and his team from Compass Group came into school to run a cook-off event. A spectacular staging with mirrored panels for easy viewing, the stage was set and the teams were ready to be selected. Mr O’Neill headed […]