Pop-up Restaurant: Italian Night
Posted: October 17th, 2017
On Thursday 12th October, Year 11 GCSE Food Preparation and Nutrition students prepared, cooked and served a delicious 3 course meal to both staff and parents.
Money raised will help with the students GCSE practical coursework and will also be donated to the family of ex- student Ben Parkes. We made £256 profit from the meal.
